Potato Flakes

Name: Potato Flakes
Brand: STDM FOOD AND BEVERAGES PRIVATE LIMITED
Price: 190.0 INR
Availability: InStock

Price 190.0 INR/ Kilograms

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MOQ : 100 Kilograms

Potato Flakes Specification

Source
Potato

Product Type
Potato Flakes

Form
Powder

Color
White

Shelf Life
3 Months

Physical State
Solid

Purity
High

Potato Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
100000 Kilograms Per Month

Delivery Time
2 Days

Sample Available
No

Packaging Details
10 KGS

Main Export Market(s)
Asia, Australia, Middle East, Western Europe

Main Domestic Market
All India

Certifications
HALAL, FSSC, ISO, GMP, NON GMO

About Potato Flakes

Potato flakes are dehydrated, thin, and irregularly shaped pieces made from cooked, mashed potatoes that have been dried to remove moisture. They are commonly used in the food industry and households due to their convenience and versatility.

High Purity Potato Flakes for Diverse Applications

Our potato flakes are crafted from select Indian potatoes, ensuring a high purity level and a natural white color. Designed for maximum versatility, they are suitable for use in instant mashed potatoes, soups, bakery products, and food processing. Their ease of rehydration saves time in industrial kitchens and commercial food production.

Guaranteed Freshness and Quality

With a shelf life of up to three months, our potato flakes are processed and packaged under stringent quality controls. This ensures extended freshness, premium texture, and functionality in every batch. As a leading manufacturer, exporter, importer, and supplier, our commitment is to deliver the best to clients across India and abroad.

FAQ's of Potato Flakes:

Q: How are potato flakes processed and manufactured?

A: Potato flakes are produced by cooking, mashing, and drying premium quality potatoes. The mixture is spread into thin layers and rapidly dehydrated to form flakes, which are then ground into a fine, solid white powder.

Q: What are the main uses of high-purity potato flakes?

A: High-purity potato flakes are widely used in food industries for instant mashed potatoes, thickening soups and sauces, binding agents in meat products, and as a key ingredient in bakery items and snack production.

Q: When should potato flakes be used in recipes?

A: Potato flakes are ideal when quick preparation is needed, or when a smooth, consistent potato base is required. They are perfect for use in instant foods, emergency rations, or when potato texture and binding are desired.

Q: Where are these potato flakes sourced and supplied?

A: Our potato flakes are sourced from premium Indian potatoes and distributed across India and to international markets, serving food manufacturers, retailers, and culinary professionals.

Q: What is the benefit of using potato flakes over fresh potatoes?

A: Potato flakes offer convenient storage, a longer shelf life of up to three months, and quick preparation, eliminating the need for peeling, boiling, and mashing fresh potatoes, thereby saving time and labor.

Q: How should potato flakes be stored to maintain quality?

A: Store potato flakes in a cool, dry place in tightly sealed containers to preserve their freshness, texture, and color throughout the three-month shelf life.

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