Soy Protein Isolate Powder

Soy Protein Isolate is a highly refined form of soy protein made by removing most fats and carbohydrates from defatted soybean meal. It contains 90% protein on a dry basis and is widely used in food, health, and industrial applications.

Basic Details:

• Protein content: 90% (dry basis)

• Source: Defatted soybean flakes

• Form: Fine, off-white powder

• Solubility: Water dispersible

• Taste: Neutral to slightly beany

Production Process:

1. Dehulling and defatting soybeans

2. Extraction of protein in alkaline solution

3. Precipitation at isoelectric point

4. Washing and neutralization

5. Spray drying into powder

Applications:

• Meat analogues (veg meat, nuggets)

• Nutrition bars, shakes, and beverages

• Dairy alternatives

• Bakery (improves texture & volume)

• Sports and clinical nutrition

• Emulsified meat products (sausages, patties)