Soy Protein Isolate Powder

260.0 INR/Kilograms

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Product Details:

Product Type Soya Protein Concentrate
Form Powder
Starch Type Other
Color WHITE
Weight 20 Kilograms (kg)
Shelf Life 24 Months
Packaging Bag Bulk Drum
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Soy Protein Isolate Powder Price And Quantity

Price 260.0 INR/Kilograms
Minimum Order Quantity 20 Kilograms
Price Range 200.00 - 220.00 INR/Kilograms

Soy Protein Isolate Powder Product Specifications

Pack Size 20 KG
Packaging Bag Bulk Drum
Flavor NEUTRAL
Moisture 7 %
Purity 100%
Color WHITE
Product Type Soya Protein Concentrate
Grade Standard Bio Tech Grade
Shelf Life 24 Months
Protein 70 %
Starch Type Other
Fat Content (%) 1 Percentage ( % )
Form Powder
Weight 20 Kilograms (kg)
Pack Type HDPE AND PAPER

Soy Protein Isolate Powder Trade Information

FOB Port MUNDRA
Payment Terms Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Letter of Credit (L/C)
Supply Ability 100000 Kilograms Per Month
Delivery Time 2 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 20 KG , HDPE AND PAPER BAGS
Main Export Market(s) Africa South America Asia Australia Central America North America Eastern Europe Western Europe Middle East
Main Domestic Market All India
Certifications FSSAI , HACCP , GMP , ISO , HALAL .

Product Description

Soy Protein Isolate is a highly refined form of soy protein made by removing most fats and carbohydrates from defatted soybean meal. It contains 90% protein on a dry basis and is widely used in food, health, and industrial applications.

Basic Details:

Protein content: 90% (dry basis)
Source: Defatted soybean flakes
Form: Fine, off-white powder
Solubility: Water dispersible
Taste: Neutral to slightly beany

Production Process:

Dehulling and defatting soybeans
Extraction of protein in alkaline solution
Precipitation at isoelectric point
Washing and neutralization
Spray drying into powder

Applications:

Meat analogues (veg meat, nuggets)
Nutrition bars, shakes, and beverages
Dairy alternatives
Bakery (improves texture & volume)
Sports and clinical nutrition
Emulsified meat products (sausages, patties)

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