
Pea starch is a carbohydrate product that is rich in native starch and protein (14% typical value). The product is also rich in amylase, which promotes its gel-forming properties. Pea starch is produced by the mechanical dry separation of the part rich in starch. The product is then grinded into a yellowish granulate, flour or fine powder, which exhibits the characteristic aroma and flavour of peas. Pea starch is also available in pellet form.
Pea starch has excellent film and gel-forming properties, which makes it suitable for various applications in food and animal feed production.
| Properties | |
| Process | Wet |
| Organic | No |
| Gluten-free | Yes |
| Non-GMO | Yes |






Price:
Price 50.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Fat Content (%) : 0.15 Percentage ( % )
Moisture : 12%
Flavor : Neutral
Weight : 25 Kilograms (kg)
Price 105.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Fat Content (%) : 0.2 Percentage ( % )
Moisture : 12
Flavor : NEUTRAL
Weight : 25 Kilograms (kg)
Price 60.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Fat Content (%) : 0.2 Percentage ( % )
Moisture : 12
Flavor : NEUTRAL
Weight : 25 Kilograms (kg)
Price 90.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Fat Content (%) : 0.2 Percentage ( % )
Moisture : 12
Flavor : NEUTRAL
Weight : 25 Kilograms (kg)