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Starch Derivatives

Starch Derivatives are the significant food products. These are functional as the versatile biomaterials suited for assorted purposes in several industrial sectors such as health, textile, foods, chemical and engineering. They are apt for several industrial applications and are appreciable for their physicochemical properties as well as optimum functionality. Starch Derivatives have been modified well with the advancements in biotechnology so that they can be used for different purposes. These can be used for many reactions and food applications. The derivatives are demanded for the reaction chemistry. The derivatives are offered with enhanced functional properties as well as multiple advantages.

Tapioca Starch

MOISTURE: 12.0%
PROTEIN: 0.1%
FAT: 0.2%
CARBOHYDRATES: 91.5%
VISCOSITY (BU): 800-900
FIBER: 0.1%
ASH: 0.3%
SHELF LIFE: 24 Months

Price: 50.0 INR/Kilograms

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Pea Starch

MOISTURE: 12.0%
PROTEIN: 0.1%
FAT: 0.2%
CARBOHYDRATES: 91.5%
VISCOSITY (BU): 900-1200
FIBER: 0.1%
ASH: 0.3%
SHELF LIFE: 60 Months

Price: 80.0 INR/Kilograms

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Native Rice Starch

MOISTURE : 12.0%
PROTEIN : 0.1%
FAT : 0.2%
CARBOHYDRATES : 91.5%
VISCOSITY (BU) : 900-1000
FIBER : 0.1%
ASH : 0.3%
SHELF LIFE : 60 Months

Price: 90.0 INR/Kilograms

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Wheat Starch

MOISTURE: 13.0%
PROTEIN: 0.1%
FAT: 0.2%
CARBOHYDRATES: 91.5%
VISCOSITY (BU): 900-1000
FIBER: 0.1%
ASH: 0.3%
SHELF LIFE: 60 Months

Price: 85.0 INR/Kilograms

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Potato Starch

Moisture: 12%
Protein: 0.44%
FAT: 0.2%
Chemical Composition: (C H O )
Fat Content : 0.15 %
Ph Level: 5.5%
Application: Food
Product Type: Potato Starch
Shelf Life: 24 Months

Price: 50.0 INR/Kilograms

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