Hydrogenated Soya Lecithin

Name: Hydrogenated Soya Lecithin
Brand: STDM FOOD AND BEVERAGES PRIVATE LIMITED
Price: 500.0 INR
Availability: InStock

Price 500.0 INR/ Kilograms

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MOQ : 100 Kilograms

Hydrogenated Soya Lecithin Specification

Solubility
Water

Product Type
Soya Lecithin

Form
Powder

Packaging
Bulk

Pack Size
25 KG

Physical State
Powder

Pack Type
Bag

Purity
>99.9%

Hydrogenated Soya Lecithin Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
MUMBAI & MUNDRA

Supply Ability
100000 Kilograms Per Month

Delivery Time
2 Days

Sample Policy
Free samples are available

Packaging Details
20 KG HDPE AND PAPER BAGS

Main Domestic Market
All India

Certifications
FSSAI , ISO , HALAL , HACCP , GMP.

About Hydrogenated Soya Lecithin

Hydrogenated soya lecithin is a chemically modified form of soy lecithin, where the unsaturated fatty acids are hydrogenated to improve oxidative stability and consistency. This process transforms the lecithin into a more solid or waxy texture, making it suitable for use in products requiring higher thermal resistance and longer shelf life.

It is widely used as an emulsifier, stabilizer, and release agent in the food, pharmaceutical, cosmetic, and industrial sectors. Hydrogenated soya lecithin is especially preferred in non-aqueous systems like chocolate, baked goods, and lipsticks due to its improved stability and neutral odor.

Exceptional Purity and Consistency

This Hydrogenated Soya Lecithin boasts over 99.9% purity, ensuring optimal performance in your formulations. The precise powder form provides uniform texture and easy solubility in water, suitable for demanding industrial applications such as food processing, pharmaceuticals, and cosmetics. Each batch is quality-assured for reliable results.

Industry-Ready Packaging and Supply

Available in robust 25 KG bags designed for both storage and transportation, this product meets the requirements of bulk users. Whether you are an exporter, importer, manufacturer, or supplier based in India, our packaging simplifies logistics and maintains the product's freshness and efficacy throughout the supply chain.

FAQ's of Hydrogenated Soya Lecithin:

Q: How is Hydrogenated Soya Lecithin typically used?

A: Hydrogenated Soya Lecithin is commonly used as an emulsifier, stabilizer, and dispersant in products such as chocolates, baked goods, cosmetics, and pharmaceuticals due to its excellent solubility and binding properties.

Q: What benefits does hydrogenation provide to soya lecithin?

A: The hydrogenation process enhances the stability, shelf-life, and functional properties of soya lecithin, reducing unsaturated fats and improving performance as an emulsifying agent without compromising purity.

Q: When should I use powdered Hydrogenated Soya Lecithin instead of liquid forms?

A: Powdered Hydrogenated Soya Lecithin is ideal when a dry, highly soluble ingredient is preferred, especially in formulations where controlling moisture content is crucial, such as instant food mixes and dry pharmaceuticals.

Q: Where is this Hydrogenated Soya Lecithin manufactured and supplied from?

A: This product is manufactured, supplied, and exported from India, catering to both domestic and global markets for various industrial requirements.

Q: What is the process by which Hydrogenated Soya Lecithin is produced?

A: Hydrogenated Soya Lecithin is produced by hydrogenating natural soya lecithin, which involves the addition of hydrogen to unsaturated fatty acids, resulting in improved oxidative stability and a consistent, powder form.

Q: How should the product be stored and handled in bulk packaging?

A: Store the 25 KG bags in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging remains intact to preserve the product's quality throughout transit and storage.

Q: What are the main advantages of using water-soluble, powdered lecithin?

A: Water-soluble, powdered lecithin offers superior dispersibility in formulations, improved product homogeneity, and facilitates easier blending into aqueous solutions, making it versatile across a range of applications.

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