Product Description
Hydrogenated sunflower lecithin is a modified form of sunflower lecithin in which the unsaturated fatty acids have been hydrogenated to increase stability and shelf life. It is a non-GMO, allergen-free, and soy-free emulsifier, commonly used in food, pharmaceuticals, and cosmetics. Hydrogenation makes it more resistant to oxidation, giving it a more solid or waxy texture, ideal for formulations requiring high-temperature processing or long-term storage.