Soy Lecithin Food Grade

उत्पाद विवरण

Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

Shelf Life  24 months from the date of manufacturing when stored in unopened original packing at less than 25C.