Modified Starch

उत्पाद विवरण

Modified Starch Product Overview

Modified Starch is a functionally enhanced starch produced through controlled chemical or physical modification of natural potato and tapioca starch sources known for superior heat stability, shear resistance, acid tolerance, and freeze-thaw performance compared to native starch, making it an essential functional ingredient in modern food processing, frozen food manufacturing, dairy production, and industrial applications where native starch cannot deliver consistent performance.

STDM manufactures and supplies Modified Starch across all major internationally approved E-number grades from potato and tapioca starch sources. Each grade is purpose-engineered to deliver specific enhanced functional properties stability under high heat, acidic pH, mechanical shear, and freeze-thaw conditions that native potato starch and native tapioca starch cannot achieve under demanding processing conditions. All grades available as fine white to off-white powder, non-GMO, and manufactured under strict food-grade quality control. Available in 25 kg paper craft bags. Shelf life 24 months.

Modified Starch Grades Supplied by STDM

STDM supplies Modified Starch across the following internationally approved E-number grades from potato and tapioca sources individual product listings available for each grade:

E1410 Monostarch Phosphate heat and acid stable, used in canned foods and acidic sauce formulations E1412 Distarch Phosphate superior shear and heat resistance, used in salad dressings and mayonnaise E1413 Phosphated Distarch Phosphate dual modified for freeze-thaw stability, used in frozen food and baby food E1414 Acetylated Distarch Phosphate excellent low-temperature performance, used in frozen desserts and pie fillings E1420 Acetylated Starch improved clarity and film-forming, used in confectionery and cosmetics E1440 Hydroxy Propyl Starch superior cold-water stability, used in frozen dairy and cosmetic emulsions E1442 Hydroxy Propyl Distarch Phosphate maximum stability under heat, acid, shear, and freeze-thaw the most widely used modified starch globally

Applications of Modified Starch

Frozen Food Manufacturing: Freeze-thaw stable modified starch grades prevent syneresis and texture breakdown in frozen meals, frozen desserts, and pie fillings during multiple freeze-thaw cycles a performance native starch cannot deliver.

Dairy and Sauce Manufacturing: Heat and acid stable grades maintain consistent viscosity and texture in yogurt, cream cheese, salad dressings, mayonnaise, and acidic sauce formulations processed under high temperature and low pH conditions.

Baby Food and Infant Nutrition: Mild modified starch grades suitable for infant nutrition formulations requiring gentle, easily digestible starch with consistent viscosity under low-temperature processing.

Food Industry: Thickener and stabiliser in soups, gravies, and ready-to-eat meals. Binder in processed meat and sausage manufacturing. Coating agent in confectionery and sugar panning applications.

Paper and Textile Industry: High-performance surface sizing and coating binder in paper and corrugated board manufacturing. Warp sizing agent in textile processing for superior yarn strength and weaving efficiency.

Cosmetics and Personal Care: Film-forming, texture-enhancing, and absorbent agent in face powders, creams, lotions, and personal care formulations requiring smooth skin feel and superior absorbency.

Animal Feed: Heat-stable binding agent in pelleted animal feed, aquafeed, and pet food manufacturing.

Why Choose STDM as Your Modified Starch Manufacturer

STDM is an FSSAI Certified Modified Starch Manufacturer with 13+ years of manufacturing experience from our Indore facility since 2012. We manufacture Modified Starch across all major E-number grades from potato and tapioca sources giving buyers access to a complete modified starch portfolio from a single manufacturer. Our Modified Starch is certified FSSAI, ISO 9001:2015, HALAL, HACCP, GMP, and US FDA suitable for Indian food manufacturers and international export buyers. We regularly export Modified Starch to USA, UK, Germany, UAE, Australia, Malaysia, and Indonesia. Supply capacity 100,000 kg per month. Free samples available before bulk orders. Dispatch within 2 working days from Indore. FOB pricing from Mundra Port, Gujarat. Private label manufacturing available.

Frequently Asked Questions

Q: Is STDM a manufacturer or a trader of Modified Starch? A: STDM is a direct manufacturer with a dedicated production facility in Rau, Indore. We manufacture Modified Starch in-house across all major E-number grades through controlled chemical and physical modification of potato and tapioca starch ensuring consistent food-grade quality for bulk supply and export.

Q: What Modified Starch grades does STDM supply? A: STDM supplies all major food-approved Modified Starch grades E1410, E1412, E1413, E1414, E1420, E1440, and E1442 from potato and tapioca starch sources. Individual product listings are available for each grade.

Q: How is Modified Starch different from Native Starch? A: Modified Starch undergoes additional chemical or physical treatment to enhance specific functional properties heat stability, acid resistance, freeze-thaw performance, and viscosity control that native potato starch and native tapioca starch cannot deliver under demanding processing conditions. STDM supplies both native and modified starch variants.

Q: Which Modified Starch grade is best for frozen food manufacturing? A: E1413, E1414, and E1442 deliver the best freeze-thaw stability for frozen food applications. STDM's technical team can assist in selecting the right grade for your specific application and processing conditions.

Q: Is STDM's Modified Starch suitable for baby food and infant nutrition? A: Yes. Our food-grade Modified Starch grades are manufactured under FSSAI, HACCP, and GMP certified conditions suitable for baby food and infant nutrition formulations.

Q: What is the minimum order quantity? A: 25 kg per grade. Free samples available before bulk orders for formulation trials and quality evaluation.

Q: Is STDM's Modified Starch suitable for export? A: Yes. Certified FSSAI, HALAL, ISO, HACCP, GMP, and US FDA registered. Complete export documentation including COA, MSDS, packing list, and certificate of origin provided.

Q: Which industries use Modified Starch from STDM? A: Frozen food, dairy, baby food, food processing, confectionery, paper manufacturing, textile sizing, cosmetics and personal care, and animal feed industries across India and internationally.