Soya Phosphatidylcholine 30
450.0 INR/Kilograms
Product Details:
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Soya Phosphatidylcholine 30 Price And Quantity
- 450.0 INR/Kilograms
- 25 Kilograms
Soya Phosphatidylcholine 30 Trade Information
- MUNDRA
- Cash Advance (CA) Cash in Advance (CID) Cheque Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Letter of Credit (L/C)
- 100000 Kilograms Per Month
- 2 Days
- Free samples are available
- 20 KG , HDPE AND PAPER BAGS
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
- FSSAI , HACCP , GMP , ISO , HALAL .
Product Description
Soya Phosphatidylcholine is extensively applied as emulsifier, stabilizer and wetting agent in the fields of health products, foods and others. SPC, an active ingredient in soybean, is also a class of PCs that are commonly used as nutritional supplements to help support brain health. Soya Phosphatidylcholine is responsible for creating a metabolic reaction for Acetylcholine existing in the brain. PC is a part of complex bile juices responsible for the emulsification of the fat present naturally in the body. Apart from the digestive system, these bile juices are also significant to liver function. Phospholipids are highly specialized lipids and are the major components of the cell membranes of various organisms. Their main feature is to form a double lipid layer (bilayer) in the membrane. It is well known that certain foods (eggs, liver, meat, corn, soybeans, etc.) contain a large number of phospholipids, but they cannot be regarded as medical food source of phospholipids as they contain other components (cholesterol, oil, etc.). The specially developed "essential" phospholipids (EPL) cleared of oils and undesirable impurities are applied to their ensure therapeutic effects in medicine. By developing and using high purification techniques, EPL was first extracted from soybeans as a pharmaceutical dosage form for the treatment of toxic liver damage. Since then, EPL formulations have shown their excellent pharmacological properties and reassuring therapeutic effects in experiments, numerous clinical trials, and extensive medical practice. Soybean phospholipids (SPC) are coproducts of soybean oil processing, and the yield of soybean phospholipids increases with the continuous increase of soybean oil yield. In recent years, new techniques for the isolation and purification of certain phospholipids can greatly improve the development of the medicine (biomembrane bionics, liposomes, intracellular drug carriers, etc.) and chemical ndustries (aggregation and dispersion of nanomaterials, etc.).Tell us about your requirement
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- Phone : 08071932020
STDM FOOD AND BEVERAGES PRIVATE LIMITED
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- Mr Sagar Gawde (Director)
- Mobile : 08071932020
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