Resistant Modified Starch

Price 105.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Resistant Modified Starch Specification

Solubility
Water soluble

Ph Level
5.0 - 7.0

Application
Bakery, Snacks, Dairy, Health supplements, Functional food

Ingredients
Modified Corn Starch

Chemical Composition
Resistant Dextrin, Amylose

Product Type
Resistant Modified Starch

Form
Powder

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
0.5% Max

Fat Content (%)
0.5% Max

Moisture
13.0% Max

Flavor
Neutral

Pack Size
25 kg

Pack Type
HDPE Bags with Inner Liner

Physical State
Fine Powder

Purity
High

Taste
Bland

Suitability
Vegan, Gluten-Free

Resistant Starch Content
Minimum 40%

Usage
Dietary fiber enhancer, fat replacer, prebiotic applications

Storage Condition
Cool, dry place

Viscosity
Low

Resistant Modified Starch Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
100000 Kilograms Per Month

Delivery Time
2 Days

About Resistant Modified Starch

Unlock elite nutritional performance with our Gilt-edged Resistant Modified Starch, crafted meticulously for premium dietary applications. This sterling powder boasts a robust minimum 40% resistant starch content, first-rate purity, and is water-soluble for seamless integration across bakery, snacks, dairy, and health supplement formulations. With its bland taste and neutral flavor, it serves as a superior dietary fiber enhancer, prebiotic, and fat replacer for vegan and gluten-free needs. Try now-order in secure 25 kg HDPE bags, and experience our dependable packaging, handling, and consistent shelf life of 24 months. Raise your product standards to sterling levels.

Application & Advantages: Precision Performance for Functional Food

Apply this first-rate Resistant Modified Starch directly to bakery mixes, snack coatings, dairy formulations, or as a functional ingredient in health supplements. Suitable for both industrial and artisanal production surfaces, it offers primary competitive advantages such as low viscosity, high solubility, clean-label compliance (vegan and gluten-free), and effective fat replacement. Benefit from its sterling bland profile and high purity that won't alter end-product taste or texture.

Global Reach & Sampling: Elite Export Solutions

We offer gilt-edged packing and dispatch options tailored for international markets, ensuring your order arrives securely wherever required. Our main export markets span North America, Europe, Asia, and the Middle East. Interested in sampling? Request a quotation-samples are available at nominal charges, aligning with our transparent and efficient sample policy. Rely on our elite packing, clear sample protocols, and professional documentation for a seamless ordering and testing experience.

FAQ's of Resistant Modified Starch:

Q: How is Resistant Modified Starch typically used in food production?

A: Resistant Modified Starch is integrated mainly as a dietary fiber enhancer, fat replacer, and prebiotic in a variety of food applications including bakery, snacks, dairy products, and health supplements. Its high solubility and bland taste make it versatile for diverse formulations.

Q: What makes this starch first-rate for gluten-free and vegan products?

A: The starch is sourced and processed to be completely vegan, gluten-free, and meets strict purity standards, making it suitable for specialty dietary needs without compromising product texture or flavor.

Q: When should the product be added during processing for optimal results?

A: For best performance, add Resistant Modified Starch during the mixing or blending step of your recipe, ensuring even distribution and functional effectiveness throughout the product matrix.

Q: Where can I source this product and in what quantities?

A: The starch is available directly from our manufacturing facility in India and can be ordered in bulk quantities of 25 kg packed in secure HDPE bags with inner liners.

Q: What is the process for requesting a sample and obtaining a quotation?

A: Interested buyers can request a sample by contacting us directly. We offer samples following our standardized sample policy and provide timely quotations inclusive of packing, dispatch, and export documentation details upon inquiry.

Q: What are the key benefits of using this modified starch in functional foods?

A: It enhances dietary fiber content, supports gut health as a prebiotic, and serves as a low-viscosity fat replacer, all while maintaining high product purity and not altering the original taste or texture of foods.

Application Type	Food Industry
Starch Content	98%
Form	Powder
Source Material	Potato
Usage/Application	Food
Speciality	Gluten Free
Cuisine	Indian
Type	RESISTANT STARCH POWDER
Modification Method	Physical
Packaging Size	25 Kg
Brand	STDM
Shelf Life	24 Months
Packaging Type	25 Kg
Grade	Food Grade
Density	0.44 gml
Physical State	POWDER
MOQ	100 Kg
Country of Origin	Made in India
Availability	In Stock