sales@stdmfoods.com

Potato Starch

50.0 INR/Kilograms

Product Details:

  • Application Food
  • Ph Level 5.5%
  • Chemical Composition (C H O )
  • Solubility Insoluble in Cold Water
  • Ingredients Potato
  • Source Potato
  • Product Type Potato Starch
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Potato Starch Price And Quantity

  • 25 Kilograms
  • 50.0 INR/Kilograms

Potato Starch Product Specifications

  • 25 Kg
  • 0.15 Percentage ( % )
  • Powder
  • 24 Months
  • Food
  • 5.5%
  • 0.44%
  • Bag
  • White
  • Neutral
  • Potato Starch
  • Insoluble in Cold Water
  • High
  • 12%
  • Powder
  • 25 Kilograms (kg)
  • Potato
  • Paper craft bags
  • Potato Starch
  • (C H O )
  • Potato

Potato Starch Trade Information

  • MUNDRA & MUMBAI
  • Letter of Credit (L/C), Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C)
  • 100000 Kilograms Per Month
  • 3 Days
  • No
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg paper craft bags
  • Asia, Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, North America
  • All India
  • FSSAI, ISO 9001:2015, HALAL, HACCP, GMP.

Product Description

STDM Food and Beverages Pvt. Ltd. is a manufacturer and supplier of Potato Starch in India, based in Rau Industrial Zone, Indore, Madhya Pradesh. We are among the leading Potato Starch Manufacturers and Exporters in India, supplying food processors, industrial manufacturers, cosmetic companies, textile producers, and export buyers across India and internationally.

Potato Starch Product Overview

Potato Starch is a pure white carbohydrate powder extracted from fresh potatoes, known for its superior paste clarity, high viscosity at low concentration, and exceptional freeze-thaw stability making it the preferred starch choice over corn starch and tapioca starch for food manufacturers requiring clean, transparent gels and strong thickening performance.

STDM's Potato Starch is extracted from fresh potatoes through a wet milling, washing, and drying process yielding a fine white powder that is 100% natural, unmodified, and free from additives, preservatives, and allergens. Key specifications include minimum 99.5% starch purity on dry basis, moisture below 20%, ash below 0.5%, and pH between 5.5 and 7.5. Produces a highly transparent, glossy gel upon cooking superior to corn starch in clarity and texture precision. Naturally gluten-free, non-GMO, and suitable for clean-label food manufacturing. Available in 25 kg paper craft bags. Shelf life 24 months.

Applications of Potato Starch

Food Processing Industry: Thickener in soups, sauces, gravies, and ready-to-eat meals. Binder and extender in processed meat, sausages, and reformed meat products. Coating and batter agent in snacks, nuggets, and fried food products for crispiness and adhesion. Stabiliser in frozen food and dairy desserts requiring freeze-thaw stability. Gluten-free flour substitute in clean-label food formulations.

Paper and Packaging Industry: Surface sizing agent in paper and corrugated board manufacturing for improved surface strength and printability. Binder in paper coating applications requiring high viscosity and film-forming performance.

Textile Industry: Warp sizing agent for yarn strengthening and weaving efficiency in textile manufacturing. Finishing agent in fabric treatment applications.

Cosmetics and Personal Care: Natural absorbent, texture enhancer, and slip agent in face powders, dry shampoos, body powders, and talc-free personal care formulations.

Adhesives and Industrial: Natural adhesive binder in packaging, labelling, and industrial bonding applications. Raw material in biodegradable packaging and bio-polymer manufacturing.

Animal Feed: Binding agent in pelleted animal feed, aquafeed, and pet food manufacturing.

Why Choose STDM as Your Potato Starch Manufacturer

STDM is an FSSAI Certified Potato Starch Manufacturer with 13+ years of manufacturing experience from our Indore facility since 2012. As an established Potato Starch Exporter in India, we supply food processors, industrial manufacturers, and export buyers across USA, UK, Germany, UAE, Saudi Arabia, Australia, Malaysia, Vietnam, and Indonesia. Our Potato Starch is certified FSSAI, ISO 9001:2015, HALAL, HACCP, GMP, and US FDA. Supply capacity 100,000 kg per month. Free samples available before bulk orders. Dispatch within 2 working days from Indore. FOB pricing from Mundra Port, Gujarat. Private label available.

Frequently Asked Questions

Q: Is STDM a manufacturer or a trader of Potato Starch? A: STDM is a direct manufacturer with a dedicated production facility in Rau, Indore. We handle the complete process from fresh potato processing to wet milling, washing, and drying ensuring consistent 99.5% starch purity for bulk food-grade and industrial-grade supply and export.

Q: Why is Potato Starch preferred over Corn Starch? A: Potato Starch produces a clearer, more transparent gel with higher viscosity at lower concentrations compared to Corn Starch making it preferred in food applications requiring superior clarity, clean mouthfeel, and strong thickening performance at minimal dosage. STDM supplies both variants.

Q: Is STDM's Potato Starch suitable for gluten-free food manufacturing? A: Yes. Naturally gluten-free, non-GMO, and free from all additives and preservatives suitable for certified gluten-free food production and clean-label formulations.

Q: Does STDM supply Modified Potato Starch in addition to native Potato Starch? A: Yes. STDM supplies Modified Potato Starch grades including E1410, E1412, E1414, E1420, E1440, and E1442 for enhanced functional applications. Individual product listings are available for each grade.

Q: What is the minimum order quantity? A: 25 kg. Free samples available before bulk orders for quality testing and formulation trials.

Q: Which industries buy Potato Starch from STDM? A: Food processing, bakery, snack manufacturing, paper industry, textile sizing, cosmetics and personal care, adhesives, biodegradable packaging, and animal feed industries across India and internationally.



Versatility in Food Applications

Potato Starch is renowned for its excellent thickening and binding properties, making it a staple in bakeries, sauces, soups, and processed food products. Its neutral flavor ensures it doesn't overpower recipes, providing smooth texture and clarity to dishes while maintaining the desired consistency.


Quality and Purity Assurance

Produced using advanced techniques from premium Indian potatoes, our starch delivers consistent high purity. The powder form guarantees easy blending and measurement, while secure 25 kg packaging preserves its quality. Our commitment to rigorous standards ensures a reliable product, suitable for large-scale culinary and industrial applications.

FAQ's of Potato Starch:


Q: How is potato starch produced from potatoes?

A: Potato starch is extracted by washing and crushing potatoes to release starch granules. The starch is then separated, dried, and milled into a fine, white powder, preserving its natural purity and neutral flavor.

Q: What are the common uses of potato starch in food processing?

A: Potato starch is extensively used as a thickener, stabilizer, and texturizer in products like soups, sauces, bakery items, noodles, and snacks. Its neutral taste allows it to blend seamlessly into both sweet and savory recipes.

Q: When should I use potato starch instead of other starches?

A: Potato starch is ideal when you require a high-purity, gluten-free thickener that creates a transparent, glossy finish without altering flavor. It's particularly beneficial for dishes needing quick thickening at lower temperatures.

Q: Where can I purchase your potato starch in bulk?

A: As a leading exporter, importer, manufacturer, and supplier based in India, we offer potato starch in bulk quantities. Please contact our sales team for distribution queries and purchase details within domestic or international markets.

Q: What is the shelf life and best storage method for potato starch?

A: Potato starch has a shelf life of 24 months when stored in its original, sealed 25 kg paper craft bags in a cool, dry place away from moisture and direct sunlight to maintain its quality and effectiveness.

Q: Can you explain the benefits of using high-purity potato starch?

A: High-purity potato starch delivers superior thickening power, a smooth texture, and visual clarity to food products. It is naturally gluten-free and neutral in flavor, making it a versatile and safe ingredient in various cuisines.

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