sales@stdmfoods.com

Mung Protein Powder

440.0 INR/Kilograms

Product Details:

  • Application Food Grade
  • Source Other
  • Ingredients Mung
  • Product Type Mung Protein Powder
  • Form Powder
  • Color Cream
  • Weight 20 Kilograms (kg)
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Mung Protein Powder Price And Quantity

  • 440.0 INR/Kilograms
  • 20 Kilograms

Mung Protein Powder Product Specifications

  • Food Grade
  • Other
  • 1.5 Percentage ( % )
  • Bag
  • HDPE AND PAPER
  • 20KG
  • 20 Kilograms (kg)
  • Mung Protein Powder
  • Powder
  • Mung
  • High
  • 5.8%
  • Powder
  • Cream
  • 90
  • 24 Months Months
  • NEUTRAL

Mung Protein Powder Trade Information

  • MUNDRA
  • Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C)
  • 100MT Per Month
  • 3 Days
  • No
  • Free samples are available
  • 20 KG Paper craft bags
  • North America, South America, Middle East, Asia, Australia, Africa, Central America, Eastern Europe, Western Europe
  • All India
  • FSSAI , ISO , HALAL , HACCP , GMP.

Product Description

STDM Food and Beverages Pvt. Ltd. is a manufacturer and supplier of Mung Protein Isolate in India, based in Rau Industrial Zone, Indore, Madhya Pradesh. We are among the leading Mung Protein Isolate Manufacturers and Exporters in India, supplying food manufacturers, sports nutrition brands, nutraceutical companies, infant nutrition producers, and export buyers across India and internationally.

Mung Protein Isolate Product Overview

Mung Protein Isolate is a plant-based protein powder extracted from green mung beans, known for its 90% protein concentration, exceptional digestibility, and clean flavour profile making it one of the most versatile and hypoallergenic plant proteins available compared to soy protein or pea protein.

STDM's Mung Protein Isolate is extracted from premium quality green mung beans using a wet fractionation process, yielding a light yellow fine powder with neutral taste and minimal beany flavour. With 90% protein on dry basis, it delivers one of the highest PDCAAS scores among plant proteins making it particularly suitable for infant nutrition, sports supplements, and sensitive consumer formulations. Naturally non-GMO, gluten-free, soy-free, dairy-free, and allergen-free. Available in 25 kg paper craft bags. Shelf life 24 months.

Applications of Mung Protein Isolate

Sports Nutrition and Supplements: High-protein powders, meal replacement shakes, ready-to-mix beverages, and protein bars requiring clean-label, allergen-free plant protein with high digestibility.

Infant and Clinical Nutrition: One of the few plant proteins suitable for infant formula and clinical nutrition due to its high PDCAAS score, mild flavour, and hypoallergenic profile. Preferred over soy protein in sensitive formulations.

Plant-Based Food Manufacturing: Plant-based meat alternatives, vegan egg replacers, and dairy-free formulations. Mung Protein Isolate has excellent emulsification and gelling properties making it a functional ingredient in plant-based egg and meat analog products.

Functional Food and Bakery: Protein-fortified snacks, high-protein breakfast cereals, bakery products, and functional food formulations requiring clean, neutral-tasting plant protein.

Nutraceuticals: Dietary supplement blends, capsule formulations, and functional ingredient supply for health food and wellness brands.

Why Choose STDM as Your Mung Protein Isolate Manufacturer

STDM is an FSSAI Certified Mung Protein Isolate Manufacturer with 13+ years of manufacturing experience from our Indore facility since 2012. Our Mung Protein Isolate is certified FSSAI, ISO 9001:2015, HALAL, HACCP, GMP, and US FDA making it suitable for Indian food manufacturers and international export buyers. We regularly export Mung Protein Isolate to USA, UK, Germany, UAE, Australia, Malaysia, and Indonesia. Supply capacity 100,000 kg per month. Free samples available before bulk orders. Dispatch within 2 working days from Indore. FOB pricing from Mundra Port, Gujarat. Private label manufacturing available.

Frequently Asked Questions

Q: Is STDM a manufacturer or a trader of Mung Protein Isolate? A: STDM is a direct manufacturer with a dedicated production facility in Rau, Indore. We handle the complete process from mung bean sourcing to wet fractionation, filtration, and spray drying ensuring consistent 90% protein concentration for bulk supply and export.

Q: What is the protein content of STDM's Mung Protein Isolate? A: 90% protein on dry basis. Light yellow fine powder, neutral flavour, non-GMO, gluten-free, and allergen-free.

Q: How is Mung Protein Isolate different from Pea Protein Isolate? A: Mung Protein Isolate has a milder, cleaner flavour than Pea Protein Isolate, a higher PDCAAS score, and better emulsification properties making it preferred for infant nutrition, vegan egg replacers, and sensitive consumer applications. STDM supplies both variants.

Q: Is Mung Protein Isolate suitable for infant nutrition? A: Yes. Mung Protein Isolate has a high PDCAAS score, hypoallergenic profile, and neutral flavour making it one of the few plant proteins suitable for infant formula and clinical nutrition applications.

Q: What is the minimum order quantity? A: 25 kg. Free samples available before bulk orders for formulation trials and quality evaluation.

Q: Is STDM's Mung Protein Isolate suitable for export? A: Yes. Certified FSSAI, HALAL, ISO, HACCP, GMP, and US FDA registered. Complete export documentation including COA, MSDS, packing list, and certificate of origin provided.



Pure and Versatile Protein Solution

Mung Protein Powder provides a concentrated source of plant protein, suitable for a wide range of food industry applications. Its high protein content and neutral flavor make it an excellent ingredient for protein-fortified foods, supplements, and beverages. With minimal fat and moisture, it delivers functional benefits while maintaining product quality.


Safe Packaging and Long Shelf Life

This protein powder is securely packed in sturdy HDPE and paper bags, available in 20kg sizes. Its high purity and low moisture contribute to a shelf life of up to 24 months when stored in suitable conditions, ensuring lasting quality and safety for bulk buyers and manufacturers.

FAQ's of Mung Protein Powder:


Q: How is Mung Protein Powder processed?

A: The powder is produced by extracting protein from mung beans using advanced purification techniques to yield a high-protein, low-fat powder with a neutral flavor. The process ensures food-grade quality and preserves the natural nutrition of mung beans.

Q: What are the primary uses of Mung Protein Powder?

A: Due to its high protein content and cream color, it is widely used in food products such as protein shakes, nutritional supplements, bakery goods, and meat alternatives. Its neutral taste allows seamless integration into various recipes without altering flavor profiles.

Q: When should Mung Protein Powder be consumed for best results?

A: It can be added to meals or snacks at any time of day, whether as a protein booster in breakfast smoothies, post-workout shakes, or incorporated into baking to enhance the overall protein intake.

Q: Where is Mung Protein Powder sourced and manufactured?

A: This product is manufactured, exported, and supplied by entities based in India, ensuring high standards of quality and reliability in both domestic and international markets.

Q: What benefits does Mung Protein Powder provide over other protein sources?

A: It offers a plant-based, hypoallergenic alternative that is rich in protein (90%) and low in fat. It is suitable for vegetarians, vegans, and those with dairy or soy sensitivities, supporting muscle building and overall wellness.

Q: How should Mung Protein Powder be stored to maintain its quality?

A: Store the powder in its original HDPE or paper packaging in a cool, dry place away from moisture and direct sunlight. Proper storage will help maintain its purity, extend shelf life up to 24 months, and safeguard its nutritional properties.

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