Peanut Powder (Flour)

STDM Food and Beverages Pvt. Ltd. is a manufacturer and supplier of Peanut Flour in India, based in Rau Industrial Zone, Indore, Madhya Pradesh. We are among the leading Peanut Flour Manufacturers and Exporters in India, supplying food manufacturers, bakery producers, confectionery companies, nutraceutical brands, and export buyers across India and internationally.

Peanut Flour Product Overview

Peanut Flour is a finely ground powder produced from partially or fully defatted peanuts, known for its 55% protein concentration, rich natural peanut flavour, and versatile functional properties making it a cost-effective, flavour-rich ingredient for bakery, confectionery, and protein fortification applications compared to full-fat peanut products or other plant protein flours.

STDM's Peanut Flour is produced from premium quality peanuts through a roasting, pressing, and fine grinding process, yielding a smooth, fine cream to light beige coloured powder with a rich, authentic peanut flavour and aroma. With 55% protein on dry basis, it offers a balanced combination of protein, natural fats, and carbohydrates making it uniquely suited for flavour-forward food applications where both taste and protein enrichment are required simultaneously. Naturally gluten-free and non-GMO. Available in 25 kg paper craft bags. Shelf life 24 months.

Applications of Peanut Flour

Bakery and Confectionery: Natural peanut flavour contributor and protein fortifier in cookies, brownies, cakes, muffins, energy bars, and peanut butter-flavoured bakery products. Used in peanut brittle, peanut candy, and confectionery manufacturing as a cost-effective flavour-rich ingredient. Preferred over full-fat peanut products in reduced-fat bakery formulations requiring authentic peanut taste with lower fat content.

Sports Nutrition and Protein Fortification: Flavour-contributing protein source in protein bars, meal replacement powders, peanut butter protein blends, and high-protein snack formulations. Used alongside Peanut Protein Isolate in product lines requiring both authentic peanut flavour and graduated protein concentration levels.

Food Manufacturing: Natural thickener and flavour base in peanut sauces, marinades, satay sauces, and Asian cuisine condiments. Used in ready-to-eat meal formulations, instant soup bases, and processed food products requiring natural peanut flavour and protein content. Ingredient in peanut butter manufacturing and peanut-based spread production.

Animal Feed and Pet Food: Protein and energy-rich ingredient in premium pet food, dog treat manufacturing, and specialty animal feed formulations requiring natural peanut flavour palatability.

Why Choose STDM as Your Peanut Flour Manufacturer

STDM is an FSSAI Certified Peanut Flour Manufacturer with 13+ years of manufacturing experience from our Indore facility since 2012. Our Peanut Flour is certified FSSAI, ISO 9001:2015, HALAL, HACCP, GMP, and US FDA making it suitable for Indian food manufacturers and international export buyers. We regularly export Peanut Flour to USA, UK, Germany, UAE, Australia, Malaysia, and Indonesia. Supply capacity 100,000 kg per month. Free samples available before bulk orders. Dispatch within 2 working days from Indore. FOB pricing from Mundra Port, Gujarat. Private label manufacturing available.

Frequently Asked Questions

Q: Is STDM a manufacturer or a trader of Peanut Flour? A: STDM is a direct manufacturer with a dedicated production facility in Rau, Indore. We produce Peanut Flour through peanut roasting, cold pressing, and fine grinding ensuring consistent 55% protein concentration, authentic flavour, and food-grade quality for bulk supply and export.

Q: What is the protein content of STDM's Peanut Flour? A: 55% protein on dry basis. Fine cream to light beige coloured powder with rich authentic peanut flavour and aroma. Naturally gluten-free and non-GMO.

Q: What is the difference between Peanut Flour and Peanut Protein Isolate? A: Peanut Flour contains 55% protein with natural fats and carbohydrates retained delivering authentic peanut flavour and aroma ideal for food and bakery applications. Peanut Protein Isolate contains 90% protein with fats and carbohydrates removed preferred for high-protein supplement and nutraceutical formulations. STDM supplies both variants.

Q: Is Peanut Flour suitable for reduced-fat bakery formulations? A: Yes. Peanut Flour is produced from partially defatted peanuts delivering authentic peanut flavour at significantly lower fat content compared to full-fat peanut products, making it ideal for reduced-fat and calorie-conscious bakery and confectionery formulations.

Q: Is Peanut Flour allergen-free? A: Peanut Flour contains peanut allergens and is not suitable for formulations targeting peanut-allergic consumers. For allergen-free plant protein alternatives, STDM supplies Pea Protein Isolate, Mung Protein Isolate, Chickpea Protein Isolate, Brown Rice Protein, and Potato Protein Isolate.

Q: What is the minimum order quantity? A: 25 kg. Free samples available before bulk orders for formulation trials and quality evaluation.

Q: Which industries use Peanut Flour from STDM? A: Bakery and confectionery, sports nutrition, food manufacturing, peanut sauce and condiment production, pet food, and animal feed industries across India and internationally.